I watched it like a movie in slow motion.
All she was left with was a dry cone.
Had to sprint back and get another.
Interesting side note - you know that curled top of the ice cream, the very tip that the skilled ice cream pourer twists into a little loop?
That's called a "nyrtle".
I worked with a guy who did some work for Dairy Queen, and that's their sort of signature thing when they photograph their cones.
Anyway, I guess I believe him.
Why would anybody lie about a nyrtle?